Chef de Partie - 40k+ PackageEdinburgh City Centre - Independent Luxury HotelChef de Partie requiredWorking in this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You''ll take shared ownership of day-to-day culinary operations on your section, maintaining standards and working as a proficient team, working alongside an established Head Chef.Offer detailsThis Hotel Chef de Partie role is based in city centre Edinburgh, comes with a starting salary of 34k plus tronc dividends and a 4day working week. Multiple non-monetary perks.The Role itself- Work closely with the Senior Chef Team you will be bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day given section, making sure prep, cooking, and service are adhered to.- Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so your section is always set up for success. - Make sure every dish goes out looking and tasting great, maintaining consistently high standards. - Keep the kitchen clean, safe, and fully compliant with all food hygiene and health and safety practices. - Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most.You, the Chef de Partie- You love food, enjoy being creative, and take pride in delivering great dishes every time. - You''re ..... full job details .....