HEAD CHEFPremium Gastro-Pub 42,000 + Tronc + Bonus (OTE 52,000)ManchesterI''m on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Manchester City Centre. This is a unique opportunity to take the reins of a large, community-focused venue that prides itself on serving fresh, seasonal pub classics with a modern twist.Benefits: 42,000 basic salaryTronc + bonus - OTE 52,000Discounts across all venues within the groupRegular team incentivesFlexible working hours and a genuine focus on work/life balance Responsibilities:Full ownership of the day-to-day kitchen operationDesign and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classicsUphold outstanding food safety standards and ensure all compliance is metWork collaboratively with the General Manager and Operations Chef to drive the business forwardManage stock levels, wastage and GP targetsRecruit, train and develop a strong kitchen team You:Proven experience in a high-volume, premium pub or fresh food kitchenStrong knowledge of food safety, HACCP, and complianceExperience in managing kitchen budgets, labour costs and achieving GP targetsPassionate about creating quality dishes and leading a positive kitchen cultureOrganised, hands-on and committed to delivering consistent excellence If this sounds like you perfect role APPLY NOW!