Were working with one of the UKs most beautifully restored countryside estates, known for its deeply thoughtful, seasonal approach to food and its connection to nature. With a biodynamic farm on-site and a philosophy rooted in sustainability and craft, this hotel delivers simple, elegant dishes that let the ingredients speak for themselves.They are now looking for aJunior Sous Pastry Chefto join their growing pastry team.What youll be doing:Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasonsUsing ingredients from the hotels own farm and local producers to craft refined, ingredient-led dishesAssisting in mentoring junior team members and maintaining the highest standards of cleanliness and organisationContributing to the development of new menus that reflect the rhythms of the land and a modern British sensibilityThe ideal candidate:A strong background in pastry within high-end hotels or restaurantsA passion for sustainability, seasonality, and the craft of bakingA calm and positive leader with a keen eye for detail and qualityEnthusiastic about working closely with a farm-to-table kitchen ethosWhats in it for you:£35,227.50 + service (£7k-8k)Accommodation available to assist with relocation. (Suggested to have your own car).Working with a supportive, passionate team who care deeply about what they doThe chance to grow with a kitchen that puts integrity, sustainability, and creativity at the heart of everythingIf you''re ready to take the next step in your pastry career and work in an environment thats truly connected to the land, wed love to hear from you.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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