Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium£casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand£new, state£of£the£art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well£structured, positive environment where the team can thrive and the restaurant can grow with confidence.

Chef de Partie benefits:

• 45 hours per week.
• A 5 minute walk from Tottenham Court Road station
• Paid every 4 weeks, 13 times per year.
• 60 Cover Restaurant
• Working in a new opening, stunning kitchen and restaurant operation!
• andpound;38,000 per annum
• Latest finish is 11pm
• Average covers 20 for lunch 60 dinner
• Generous pension, holiday and sickness polices!

Chef de Partie requirements:

• A skilled and creative Chef de Partie who is eager to develop their craft under the guidance of an award£winning Head Chef, gaining exposure to modern techniques and high£quality produce.
• Minimum three yearsandrsquo; experience working in professional kitchens, ideally within reputable restaurants, hotels, or premium£casual dining environments.
• A stable employment history demonstrating commitment, reliability, and a genuine passion for the industry.
• A positive, team£focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high£performing kitchen brigade.