Deputy Manager Wimbledon About the Company Our client is a well-established and much-loved Pan-Asian restaurant group, renowned for bringing the authentic flavours of Southeast Asia to the UK. With a reputation for high-quality dishes and exceptional service, their restaurants provide a fast-paced, friendly, and engaging environment for both guests and staff. They pride themselves on fresh, made-to-order food, a passion for hospitality, and a commitment to developing their team. They are now seeking a Deputy Manager to join their Wimbledon location an exciting opportunity for a hospitality professional who is passionate about great food, outstanding service, and leading a team to success. The Role As Deputy Manager, you will support the General Manager in the day-to-day operations of the restaurant, ensuring exceptional guest experiences while driving sales and maintaining high operational standards. You will lead and motivate the team, uphold operational excellence, and contribute to the overall success of the restaurant. Key Responsibilities Support the General Manager in all aspects of running the restaurant. Lead, develop, and motivate a passionate and engaged team. Deliver outstanding customer service and ensure guests have a memorable experience. Oversee stock control, ordering, and cost management. Maintain high standards of food quality, hygiene, and health and safety. Assist with recruitment, training, and staff development. Drive sales and maximise profitability.