Senior Sous Chef

Fresh Food Pub

Herefordshire

£36,000 - £38,000 + Tips The Package:

Salary: £36,000 - £38,000 DOETips: Approx. £1,200 per yearHolidays: 28 daysHours: 45 per week

(maximum 50 in exceptional cases, time back in lieu)Rota: 45 days per week, Mon/Tues offAre you a passionate and driven Sous Chef ready to take the next step in your career?

Were working with a beautifully renovated country pub in Herefordshire that has quickly become one of the countys most impressive dining spots. With a seven-figure refurbishment and a focus on

quality, fresh, and locally reared produce

(including their own livestock and vegetables), this is a fantastic opportunity to join a kitchen where food quality truly comes first.Whats in it for you:

Work with an experienced Head Chef with a 2 Rosette background.

A modern, well-equipped kitchen featuring Rationale ovens and Synergy grills.

Freedom to have creative input on specials and menu development.

Genuine

career progression to Head Chef within 1824 months .

The Role:

Support the Head Chef in running a small but efficient fresh food kitchen.

Oversee all sections including starters, mains, and desserts.

Ensure high standards of food hygiene, safety, and compliance.

Lead the team in the Head Chefs absence.

Deliver consistent, quality dishes in a high-volume environment (up to 120 covers on busy nights).

About You:

At least 5 years experience as a Sous Chef in a quality pub, restaurant, or similar fresh food environment.

Strong knowledge of EHO standards and food safety.

Confident across all sections with excellent grill and steak cookery skills.

Quick, efficient, and thrives in a small team.

Passionate about food, creativity, and making the most of seasonal, fresh produce.

This is a rare chance to join one of Herefordshires most exciting pubs and develop your career alongside a highly skilled Head Chef in a venue with serious ambition.If this sounds like the perfect next step for you, apply today with your CV to Rachel at KSB Recruitment.

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