HEAD CHEFLONDONLIVE-FIRE COOKING. CULTURE-FIRST LEADERSHIP. HIGH STANDARDS. WORK-LIFE BALANCE. SYSTEMS and SOUL.Whats in it for you?Salary up to £60,000 + BonusUp to £2,000 Employee Referral Scheme available to all.Paid development courses

WSET, Watershed and more.Generous staff discount of up to 50% across all our venuesCost price wine and supplier discounts.Enhanced parental leave package.Partnership with Kelly''s Cause and automatic enrolment onto Hospitality Actions Employee Assistance Programme

access to counselling, remote GP/physio services, legal advice, and more.Who are they?This group brings a fresh, vibrant energy to their neighbourhoods dining scene. With a focus on bold, Mediterranean-inspired flavours and a commitment to seasonality, the kitchen crafts dishes designed to share and celebrate community.. Known for its thoughtful approach to hospitality, this destination values authenticity, inclusivity, and creating memorable experiences for every guest who walks through its doors.What youll get up toPlay a key role in the menu developing dishes working in close collaboration with the Executive and development chefs.Set the tone for service and team culture through calm, people-first leadership and unwavering standardsChampion both people and process, ensuring smooth systems and a motivated, well-supported team

Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.We are Sixty Eight People. Through people, we will revolutionise our industry!

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