Sous Chef£55,000 + BenefitsAughtonBenefits:Staff incentivesPrivate healthcareStaff discounts and friends and family ratesUniforms provided and meals on shiftRegular social events and team activities

Step into a world of refined excellence and culinary prestige. Working with world-class seasonal ingredients and modern techniques, youll be part of a creative, ambitious team committed to delivering outstanding food in a beautifully curated setting. Under the mentorship of a decorated chef and alongside a talented brigade, this is the ultimate environment for a chef who thrives in excellence and wants to push boundaries at the very highest level.

Sous Chef Ideal Profile:Experience working in Michelin-starred or luxury fine dining environmentsPassionate about innovation, flavour, and exceptional presentationCalm and confident under pressure with excellent kitchen organisationStrong leadership qualities and a collaborative approachMaintains the highest personal and professional standardsEager to grow, learn and contribute creatively within a world-class team

Sous Chef Responsibilities:Working alongside the head chef and chef patron to execute a refined, modern menuLeading sections and supporting smooth kitchen operations at the highest levelManaging ordering, stock control, rotas and team leadership tasksUpholding the restaurants Michelin-starred standards in every servicePlaying an active role in dish development and menu innovationEnsuring consistent excellence in food safety, hygiene, and compliance

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