Head of Food and BeverageLocation: Worcestershire, with regular travel to multiple sites Salary: Up to 55,000 per annum, depending on experience Hours: 39.5 hours per week Contract: Fixed-term maternity coverThe OpportunityWe are working with an established, family-owned retail and hospitality business to recruit a Head of Food and Beverage on a maternity cover basis.This is an exciting opportunity for an experienced hospitality leader to take responsibility for a multi-site restaurant operation, driving commercial performance, developing teams and maintaining exceptional standards of food and customer service.With five established restaurants and a growing programme of seasonal events, the role also offers the opportunity to influence the wider food offering, bringing together restaurants, butchery, food halls and retail to create a joined-up, high-quality food experience.The RoleReporting to the Executive Chair, you will take overall responsibility for the performance and development of restaurant teams across five locations.Key responsibilities will include:Multi-site leadership: Lead and develop Restaurant Managers, Chef Leads and kitchen teams, ensuring consistent standards across all sites.Commercial performance: Drive sales, manage labour budgets, control costs and improve margins and profitability.Food quality and menu development: Oversee seasonal menu planning, champion fresh, locally sourced ingredients and maintain consistently high food standards.Customer ..... full job details .....