We are currently recruiting for a temporary Chef/Cook to support a care setting within an FSA-regulated environment. This role involves preparing nutritious, high-quality meals for residents while maintaining strict food safety and hygiene standards.

The position offers flexible, ad hoc shifts including day shifts and weekend work, making it ideal for candidates seeking flexible hours.

• Plan, prepare, and cook meals for residents in line with dietary requirements
• Ensure meals meet IDDSI modified food standards where required
• Maintain excellent food safety and hygiene practices at all times
• Manage kitchen cleanliness and organisation in line with FSA regulations
• Support menu planning and stock control where needed
• Work efficiently in a busy care home environment

• Level 2 Food Hygiene Certificate (essential)
• Experience working in a care home, healthcare, or similar setting
• Knowledge of IDDSI modified diets (essential)
• Strong understanding of food safety regulations
• Ability to work independently and adapt to different kitchen environments
• Flexibility to work day and weekend shifts