Chef de Partie - Birchwood Park Golf Club - Wilmington, DartfordJob Type: Full Time - PermanentRESPONSIBLE TO: Head Chef/Sous ChefThe Role:Responsible for day-to-day food preparation for the golf course; supervises kitchen porters and Commis Chefs food cost of sales to budget; works with Head Chef to develop revenue and expense plans to maximise sales and profitability while maintaining excellence in quality and customer relations.A Little Bit About You:You will complete all food preparation for all catering outlets, which may include bar/lounge, snack bar, on course sales and function suiteYou will be responsible for keeping all relevant records such as temperature sheets, and food labelling up to dateYou will implement and maintain effective inventory and shortage controlsYou will ensure that all policies and procedures related to the operation of the Food and Beverage department are enforced and implemented appropriately, including personnel management, sanitation, food preparation, storage, health, and safety.Ideal Candidates Will:Be able to work alone as well as in a team.Meets all standards for performance, appearance, and service provisionMaintains existing food programmes and develops new concepts/strategies that ensure the highest possible quality of food and service to meet customer expectations and assure repeat business.Complies with BGL personnel policies and health and safety proceduresA little about us;Birchwood Park Golf and Country is part of Burhill Golf and