Hours: 12.30-21.30 REPORTING TO: Production Manager REGULAR COMMUNICATION INTERNAL EXTERNAL High Risk Production Staff Production Manager Technical Team HandS and Hygiene Manager Supply Chain Team Labour Providers (Agency) OCCASIONAL COMMUNICATION INTERNAL People and Planet Team Engineering Team EXTERNAL Auditors (Food-safety) HSE MAIN PURPOSE OF THE JOB (WHY DOES THE JOB EXIST?) First line Supervisor responsible for leading teams in the High Risk and Despatch areas to produce outstanding quality food; ensuring compliance with standards and policies while always pursuing and promoting continuous improvement. RESOURCES YOU ARE DIRECTLY RESPONSIBLE FOR (e.g. STAFF, EQUIPMENT, £ s etc.) People Machinery/ Equipment, including but not limited to: Kliklok packing machine Critical Control Point equipment e.g. metal detector, ovens, chillers, fridges etc. APC/DPD packing line Wholesale box packing line Dispatch area Sundry equipment including racks, trays and packaging etc. Main Duties Responsible for the traceability of the products within your area (use of raw material, semi-finished goods and waste) Report to the Production Manager and other stakeholders on results and issues in the area Schedule and organise staffing to deliver on planned production volumes Responsible for the operational performance in the area by ensuring the production plan is attained in the time and costs targets while maintaining high quality standards Motivate and develop team members