We''re looking for a Head Chef to lead the kitchen team in our busy InnYou will be responsible for a diverse team, cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week including breakfast, lunch, dinner, events and room service. Your day to day;You will be responsible for ensuring that ingredients are stored, prepared, cooked and presented to the highest standard and meets our guests'' requirements, complying with food safety guidelinesEnsuring a clean and hygienic kitchen environment is maintained at all times. Following food safety management procedures and keeping the necessary records that meet internal and external standardsDevelopment of all menu items and specials, reviewing and refreshing dishes in line with business requirements and other external factorsUse provided technology to aid menu planning, purchasing and safety proceduresCollaborate with the Inn''s leadership team to ensure a safe environment for both guests and staffYou will constantly focus on improving the performance of your team and yourself, consistently achieving targets and delivering resultsWho are we looking for? You will be able to demonstrate a keen business sense, producing menu items and directing a team in line with commercial and customer requirements delivering the highest level of quality.As Head Chef, you will be someone with a proven track record of designing rotas that allow you to forecast and manage la