Job Opportunity: Catering Chef – Temporary Contract (Kelso, The Borders)
Location: Kelso, The Borders
Duration: Starting ASAP – for 3 weeks initially, with the potential for extension
Rate: £16 per hour
Hours:

• Monday to Thursday: 7:00am – 2:00pm
• Friday: 7:00am – 11:30am

We are seeking an experienced Catering Chef to provide cover at one of our clients busy contract catering sites in Kelso. This is a great opportunity for a Senior Sous Chef, Head Chef, or Chef Manager looking for a short-term role with a friendly and professional team.

About the Role:
You'll be leading kitchen operations with the support of three experienced catering assistants, catering for approximately 250 on-site employees. The kitchen has an open-plan layout, so we're looking for someone personable and engaging, who enjoys interacting with staff and customers alike.

Key Responsibilities:

• Prepare hot breakfast items (e.g., morning rolls)
• Produce daily soup, two main lunch dishes, baked potatoes, pastries, and composite salads
• Ensure high standards of food hygiene and cleanliness
• Place food orders and manage stock levels
• Assist with general cleaning duties
• Maintain a friendly and approachable presence in an open kitchen setting

Ideal Candidate:

• Strong background in contract catering or high-volume food service
• Confident leading a small kitchen team
• Sociable, organised, and proactive
• Able to start quickly and hit the ground running