Job Introduction Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.Key ResponsibilitiesSupporting the smooth, safe, and efficient running of the Pastry section of the kitchenDemonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kitchenEnsuring the quality of food is of the exceptional standard expected when dining Grantley HallContinually striving towards achievement and improvementEnsuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or teamAssisting on sections or help with other duties when requiredEnsuring the cleanliness, stock control, organisation, and standards of the Pastry section of the kitchenKey Skills, Qualities and ExperienceA true passion for food and all treats sweet and savouryThe enthusiasm and willingness to learnGood kitchen, baking and knife ..... full job details .....