LB396 - Chef de PartieSalary: £33,000 + Bonus Location: ChelseaOverview:First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients.Our client encourages applications from ex-military personnel however all candidates will be given due consideration.Duties and Responsibilities: Collaborating with the rest of the culinary team to ensure high-quality food and service.Following recipes and providing meals with quality, consistency and within timing standards.Learning new skills and methods to improve overall team performance.Be responsible for running a section during the day-to-day service; sections will alternate for your personal development.Prepare a particular kitchen station by bringing all food containers to that point in the line.Cooking a specific portion of each plated meal.Assisting with marinating, cutting and precooking foods.Ensure the cleanliness and organisation of the designated section.Perform other duties as assigned by the Head Chef and Management.Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance.Appropriately delegate jobs to Junior Chefs and Apprentices and support them in their development.Support the Head (Sous) Chef in delivering the required standard of food.Execute cooking to the expected high standard quickly and efficiently. Skills and Qualifications: Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments.E