Deputy Restaurant Manager - No Evenings Near Hinckley 31,000- 34,000 45 hours per week (4 week days and alternate weekend days) Job Overview We are seeking a dedicated and experienced Deputy Restaurant Manager to oversee the daily operations of our establishment and support the Restaurant Manager. The ideal candidate will possess a strong background in hospitality and culinary management, demonstrating exceptional leadership skills to inspire and guide our team. This role requires a passion for delivering outstanding customer service while ensuring the smooth running of kitchen and front-of-house operations. Responsibilities Ensure high standards of food preparation and presentation in accordance with health and safety regulations. Oversee inventory management, including ordering supplies and maintaining stock levels. Develop and implement strategies to enhance customer satisfaction and drive sales. Coordinate with kitchen staff to ensure timely service and quality food delivery. Handle customer inquiries, complaints, and feedback professionally to maintain a positive dining experience. Monitor financial performance, including budgeting and cost control measures. Foster a positive work environment that encourages teamwork and collaboration among staff members. Skills Proven experience in restaurant management or a similar role within the hospitality industry. Strong leadership abilities with a focus on team management and development. Knowledge of food preparation techni