Sous chef Needed for a Rosette Kitchen - Near Ilminster

Our amazing client, a very busy 2 Rosette level kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Sous Chef who can operationally lead the brigade. This is a busy property with two outlets to cater for. You will lead a team of 13 chef while reporting to an executive chef . This role requires an operator who can lead from the front line as a true people leader.

What Were Looking For:Operational expertise in leading a multiple outlet venue with high value menusProven ability in fresh food kitchensA passion forexceptional guest experiencesExcellent team management skills with the ability to inspire and develop talentWhats on OfferCompetitive salary up to £40,000+ tips45 hour contractWork with adynamic, world-class teamin a luxury lifestyle environmentFree meals on dutyAccess to exceptional career growth and development opportunitiesThis is an incredible opportunity for a hands on Sous Chef to make their mark in the luxury hospitality sector.We look forward to receiving your application!

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