My client, a charming gastro pub nestled at the gates of Windsor Great Park, is looking for a passionate, experienced Chef de Partie to join their brigade. They will work closely with Sous and Head Chefs to prepare, cook, present, and consistently refine their seasonal menu

showcasing the finest ingredients from their close-knit supplier network. This is a hands-on, creative role in a supportive, ambitious kitchen.They have been praised by the Michelin Guide as a

quirky, pretty operation where the food is given pride of place,

and have been consistently awarded top reviews for their refined, locally sourced, seasonal dishes (from park-game terrines to exquisite desserts) that elevate British classics with finesseIf youre interested in working with a team who are celebrated for both the quality of their food and the warmth of their team with a kitchen culture that encourages creativity, skill growth and progression then look no further!Are you ?A confident chef with at least 12 years experience in a high-quality or seasonal kitchen?Someone who thrives on structure, teamwork, and delivering high-impact dishes?Passionate about local produce, seasonal shifts, and classic British cuisine with a contemporary twist?Salary:£32,000K per annumIf you are interested, please apply today!PLEASE NOTE THIS JOB DOES NOT PROVIDE SPONSORSHIP SO PLEASE DO NOT APPLY IF YOU REQUIREAmanda.Chernick @baxendalemason.co.uk

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