Raising the standard for quality and safety. That''s what we''re brewing here.This is a pivotal role within a global foodservice company, providing premium equipment to customers within hospitality, retail, contract catering, and more. You''ll be responsible for keeping quality front and centre, maintaining high safety standards, and embedding a culture of continuous improvement across their UK operation.This role pays up to £45,000 depending on experience with 25 days holiday (plus bank holidays) and is working Monday to Friday, 8am to 5pm.You''ll be primarily based at their site in Coventry however there may be some occasional travel to customer sites around the UK or their HQ near Watford.You will:Maintain and continuously improve quality management systems (including ISO implementation)Monitor product and process quality, identifying risks and improvement opportunitiesInvestigate quality issues, incidents and near misses, ensuring robust corrective actionsSupport internal and external auditsDevelop and oversee health and safety policies and proceduresConduct risk assessments, audits and site inspectionsPromote a proactive safety culture through training and engagementProvide practical advice to managers and teamsPrepare reports and updates for senior leadershipYou should have:Proven experience in quality, compliance, safety, within an engineering environmentA recognised HandS qualification e.g. NEBOSH, IOSH or similar Experience implementing and managing ISO standardsStro