Key Responsibilities: Assist in the preparation and serving of food and beverages in line with company standards Ensure the cleanliness and organization of dining, kitchen, and service areas Provide excellent customer service by being friendly, helpful, and knowledgeable Set up and clear tables, trays, and counters efficiently Handle food and beverages safely in accordance with health and hygiene regulations Assist in stock rotation, inventory checks, and restocking supplies Operate kitchen and beverage equipment as required Support in catering for events and functions when needed Follow company policies, procedures, and health and safety guidelines at all times Work as part of a team to ensure smooth and efficient service delivery Qualifications and Skills: Previous experience in a food service or hospitality role is desirable but not essential Strong communication and interpersonal skills Ability to work in a fast-paced environment A positive, can-do attitude and willingness to learn Basic understanding of food hygiene and safety practices Flexible with working hours, including evenings, weekends, and holidays Shift times is (Apply online only) with 30 min unpaid break Standard rate: 12.48 Saturday Rate: 16.07 Sunday Rate: 15.11