Excellent role in University College Kitchen - 37.5 hour week

Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end banqueting and college cafe/restauarnts. The role is 37.5 hours per week with alternate weekends off. You will need to have both good banqueting experience as well as some fine dining/high end restaurant also.Salary and BenefitsSalary to £37kBonus SchemePaid overtimeMedical benefitsUniform and meals37.5 hr weekAlternate weekends offParking

The RoleReporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.Working in the kitchen using fresh and seasonal ingredientsPreparing and plating meals for breakfast, lunch and dinner serice and functionsThe PersonYou will already be a Sous Chef with experience of banqueting and restaurant workAble to work unsupervised and as part of a teamHave experience of working in a busy all fresh food hotel kitchenGood attention to detailAmbitious and career orientated

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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