Head Chef - ESS (RNAS Culdrose)Location: RNAS Culdrose, CornwallContract Type: Full-time, PermanentHours: 40 hours per week (5 days over 7, rotating early and late shifts)Salary: £33,721 per annumAdditional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose, you''ll lead from the front in a busy, high-volume kitchen serving around 200 service personnel each day. You''ll manage a dedicated team of 8, including 2 direct reports, ensuring the consistent delivery of high-quality, nutritious meals and an exceptional dining experience across all meal services. You''ll oversee menu planning, food preparation, and event catering - from daily service to formal dinners, private functions, and seasonal events - while maintaining the highest standards of quality, hygiene, and presentation. Meal Service Times Monday-Friday Breakfast: 06:45 - 08:15Lunch: 11:00 - 13:15Evening Meal: 17:00 - 19:00Bar Meal Service: 19:00 - 21:15 Weekend Breakfast: 07:00 - 08:00Lunch: 11:00 - 12:30Evening Meal: 17:00 - 18:30 Shift Pattern (5 days over 7): Early: 05:00 - 13:30Late: 15:00 - 19:30Shifts will be scheduled across weekdays and weekends, depending on the needs of the business. Key Responsibilities Lead, motivate, and develop a team of 8 kitchen staff, fostering a positive, professional working environment. Prepare, cook, and present a variety of fresh, high-quality di