Catering Supervisor / Front of House Team Member HOURS: Full-time / permanent Applicants MUST be available to work evenings and weekends. LOCATION: Daytona Sandown Park, More Lane, Esher, KT10 8AN. SALARY: £Competitive. Our client Daytona Sandown Park is currently looking for friendly, confident, enthusiastic and reliable Catering Supervisor/ Front of House staff to join their fun and busy team. MAIN DUTIES AND RESPONSIBILITIES To be aware of and comply with the regulations as set out in: The Food Safety Act; The Weights and Measures Acts; The Health and Safety at Work Act; COSHH Regulations; The Licensing Act. HACCP (Hazard Analysis Critical Control Point) To be fully accountable for the catering department ensuring that all staff comply with all regulations, some of which are highlighted in point 1. To have a high level of culinary experience, ensuring exceptional food preparation and presentation at all times. To be fully aware of business demands on the circuit and to ensure that all menus, as required, are provided to the highest standard, and in accordance with company guidelines. To monitor venue food costs and portion control, to maintain and improve the budgeted food costs and gross profit of the venue. To monitor, control and record, all stock levels held on site and ensure that all foods dry and fresh, are stored in a safe and hygienic manner, ensuring that stock rotation is maintained and monthly reports are submitted to the Finance Director. To be responsibl