Production Operative and DriverMain Responsibilities:Must be able to work in both High and Low Risk Production areasMulti Drop Driver when requiredBasic Food Hygiene Certificate and a medical certificate confirming fitness to work in a food environment are required- Key Duties include:- Packing products- Assembling orders- Sorting products- Loading and unloading vehicles- Maintaining a clean workspace, including rubbish removal- Labelling productsTraining will be Provided for:- Label generation equipment- Filling out process control sheets and documentation- Checking metal detectors- Safe use of knives- Operating Hand and Auto Slicers- Weighing and bagging products- Cleaning procedures, including chemical handling and dilution (aware of COSHH requirements)- Operating Urschel and Trieff dicers- Using nitrogen tunnel- Operating fork, reach, and pallet trucks- Using multivac, vacuum, and gas flushed packing machinery- Operating Dicing Room TumblerDriver Responsibilities:Company Vehicle Policy:Only authorised drivers may use company vehicles. Unauthorised passengers are not allowed.MAIN RESPONSIBILITIES:- Company Representation: Drivers represent the company during deliveries and collections and must maintain a professional appearance and behaviour.- Dress Code: Clean attire is required, as drivers may have direct customer contact. High visibility jackets and safety footwear are mandatory for certain customers and are provided by the company.- Driving Conduct: Drive safely, court