Elliot Scott Group are looking for a Chef de Partie who is willing to join in with all kitchen tasks. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation. Key Responsibilities: Preparing and cooking fresh food from scratch using fresh produce Providing exceptional standards in all aspect of food service, an attention to detail is vital Ensuring all food/meals are produced on time for the various service requirements Preparing food in accordance with all guidelines and legislations Ensuring that the kitchen, dining halls, equipment and utensils are all properly and correctly stored away Maintain a positive and professional approach with coworkers and customer Maintain high standards of hygiene, cleanliness, and food safety