Sous-Chef position available for busy French restaurant in Maidstone, Kent. Must be versed in classical cooking techniques for sauces, jus, reductions, sous-vide etc. Position is permanent and would report to the head chef. Would be expected to deputise for the head chef and lead the brigade of CDP''s, Demi''s and Commis etc. In addition to the base salary there is generous discretionary service charge e click apply for full job details