The Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for an experienced Sous Chef to join our growing team at an extremely exciting time! We are a locally owned, boutique four-star hotel where your personality and originality will have a chance to shine!The successful candidate will be contracted to 37.5 hours per week.Job overviewAs Sous Chef you will partner with the Head Chef to ensure the efficient and effective operation of the Kitchen and the Kitchen Team, demonstrating expertise in culinary skills and operational management. You will deputise for the Head Chef in their absence, maintaining consistency across all operations, ensuring integrity in all aspects of service delivery.With a keen eye for detail and a commitment to excellence, you will ensure the preparation and presentation of food meets the highest standards, always complying with Food Safety Regulations, prioritising the safety and well-being of our guests and team.As a senior member of the Brigade, you will support, train, and motivate the team, fostering a collaborative and supportive environment that drives the achievement of our budgeted food gross profit, demonstrating a commitment to the success of the business.Key Accountabilities Alongside the Head Chef motivate and train the Kitchen Team to work effectively and efficiently, ensuring everyone is moving in the right direction towards achieving departmental g