Job Title: Senior Sous Chef

Award-Winning Country PubLocation: WindsorSalary: £36,000

£40,000 per annumHours: 45 hours per week

The Opportunity:Were proud to be working with a renowned country pub near Windsor, known for its exceptional seasonal British cuisine and commitment to quality. This is a fantastic opportunity for a passionate Senior Sous Chef to join a talented brigade and play a key role in a thriving, fresh food kitchen.What Youll Be Doing as a Senior Sous Chef:Supporting the Head Chef in day-to-day kitchen operationsLeading and mentoring a brigade of 8 chefsPreparing high-quality seasonal dishes using fresh, locally sourced ingredientsWorking with in-house butchery and daily caught fishContributing to menu development with a nose-to-tail approachManaging stock, ordering, and maintaining kitchen standardsWhats On Offer for the Senior Sous Chef:Salary: £36,000

£40,000 (based on experience)Hours: 45 hours per week, 5 daysAccommodation: On-site double room with shared kitchen and bathroomCompany pension schemeStaff discounts across multiple venuesBirthday off

paidAccess to premium ingredients at cost priceRegular farm and supplier visitsReferral bonus schemeWhat our client is Looking For:Experience as a Senior Sous Chef/Sous Chef or Head Chef in a fresh food kitchenStrong leadership and communication skillsA genuine passion for seasonal cooking and high standardsConfident in kitchen management, ordering, and stock controlRight to work in the UKSchedule:8-hour shifts across 5 days per weekReady to Take the Next Step?If youre a driven and creative chef looking to grow in a supportive and ambitious kitchen, Our clietn would love to hear from you.

Pineapple Recruitment invites experienced and enthusiastic candidates to apply for this exciting opportunity to drive success and growth for our client.

TPBN1_UKCT