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Temporary

Restaurant Manager Michelin Star, Fitzrovia

London
money-bag £45,000 per annum
FEDCC20314864542B55AE676A0D7ADA3
Posted 4 days ago

Restaurant Manager

Michelin Star, FitzroviaWe are looking for an experienced Michelin star, fine dining Restaurant Manager to lead a small team at a beautiful, refined Michelin Star restaurant located in Fitzrovia, London. With elevated, traditional flavours from the heart of West Africa, this restaurant offers an immersive experience that extends beyond its cuisine. A stunning fine dining restaurant, with an open wood fire kitchen offering inventive tasting menus, where tradition meets creativity.The Perks Of The RoleAs Restaurant Manager you will receive:Basic salary of up to £45,000 per annum.Performance based bonus.Independent establishment

that is fast growing.Free meals on shift .Staff discounts .First class training

on wine, food and service.Expansion

opportunities as the company grows.The CompanyAn independent Michelin-starred West African fine-dining restaurant located in Fitzrovia, London. Under Executive Chef direction, they offer inventive tasting menus that fuse tradition and innovation - highlighting live-fire techniques, umami-rich layers, and bold spice using seasonal British produce and African flavours. Set within a warm, art-laden environment inspired by West African aesthetics, every detail - from bespoke ceramics to an open-kitchen layout it is thoughtfully curated to deliver a truly immersive culinary journey.The Ideal CandidateWere looking for a Restaurant Manager whos has the following skills and experience:A minimum of two years experience in a fine dining restaurantIdeally Michelin or Rosette experience at management levelIdeally WSET level 2, or have high level wine pairing experienceExperience in leading and training a team on tasting menu process and guest interactionsThrive in a fast-paced restaurant and have an eye for detail.Must have been Restaurant Manager or similar for at least two year.Detail focused.Manage VIP guests.Pre-service meetings, rotas and budget.A passion for fine dining and guest satisfaction.Strong communication skills and a polished approach.Can do attitude and a strong lead.Reliable and able to work late evenings and weekendsThink youd be a great fit? Get in touch today!We cant wait to hear from you!

TPBN1_UKCT

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