We are recruiting Food Production Operatives in Rugby with immediate start.

Working Hours: Monday to Friday, 6:00 AM – 4:00 PM
Pay Rate: £13.68 per hour

Duties:

• Decanting raw and processed meat into production lines
• Working in marinade department, prepping for restaurants.
• Packing meat products to customer specifications
• Weighing, labelling, and sealing finished goods
• Working efficiently as part of a team to meet daily production targets
• Maintaining cleanliness and hygiene in the work area (following food safety regulations)

Requirements:

• Previous experience in food production or a similar environment (preferred but not essential)
• Comfortable working in a cold environment and handling raw meat
• Reliable and punctual with a good work ethic
• Ability to stand for long periods and perform repetitive tasks

Please contact (url removed) or call (phone number removed) for more information.