Chef de Partie - Fresh Start for 2026 Fresh Food Kitchen 40-Hour Week Outskirts of SouthamptonLooking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits? This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider hospitality group, and a supportive environme click apply for full job details