Job Description

The Company:An award-winning hotelRenowned for exceptional food and service standardsIn the top 100 companies to work for in the UKThe Package:£40,000 per annumTronc between 5k -7kCareer progression within the groupThe Job Role:To manage, train and develop an enthusiastic teamA Deputy General Manager to lead a busy boutique hotelTo continually drive standards of food and drinks service forwardA Deputy General Manager to take PandL responsibilityDeveloping a high-performing and motivated teamThe Requirements:A strong individual with an exceptional pub with accommodation or hotel backgroundThis role could suit an existing Deputy General Manager from pubs or restaurants or an Operations Manager from hotelsPassionate individual who relishes developing their team, including apprenticesA Self-starter with high quality service standardsThe Location:CirencesterBeautiful locationOwn transport required for roleTH Contact Details:

Consultant: Adrian Pate Telephone: 0121 448 2260

We at Talent Hive are specialist recruiters within the Hospitality and Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.

TPBN1_UKCT