Chef De Partie Up to 35K + Package genuine work-life balance in BeaconsfieldWe''re recruiting a Chef de Partie to join an experienced kitchen team in Beaconsfield, ideal for someone looking to step up, develop their skills and enjoy a balanced, rewarding career.This Chef De Partie position offers the chance to work closely with an experienced Head Chef, learning every aspect of a professional kitchen while contributing to high-quality, fresh food for members and events in Beaconsfield.What you''ll gain from this roleSalary of 30,000 - 35,000 depending on experienceBonus Scheme/Tronc Chef opportunity with long-term developmentExcellent work-life balance with daytime-focused hours in BeaconsfieldSupportive, people-focused environment with real flexibilityPersonal and professional development from a highly experienced teamYour role as Sous ChefSupporting the Chef in the daily running of the kitchenDelivering consistently high-quality fresh foodProducing starters, mains and desserts across all sectionsSupporting club events, lunches and dinnersAssisting with menu development, daily specials and recipesMaintaining food safety, hygiene and cost controlsWhat we''re looking forA driven Chef with at least 1-2 year''s kitchen experienceStrong attention to detail and pride in presentationPassion for learning, teamwork and great serviceSomeone keen to grow into a confident ChefA flexible approach, especially during events, This role is perfect for a Chef who wants structured progression,