Chef Perth And KinrossPay Rate: £14.55 per hourLocation: Perth and KinrossHours/Shift Pattern: 30 hours per week, across 4 shifts per week. Shifts will fall between approximately 6:00 AM - 5:30 PM.Working Days: 4 shifts per week, including weekends, based on service requirements.Assignment Length: Initially 12 weekAbout the RolePertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service.In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors. You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards.Key ResponsibilitiesFood Preparation and Service: Cook and present meals following standard recipes and departmental nutrition guidelines.Hygiene and Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling guidelines.Record Keeping: Complete temperature logs, quality checks, and food safety documentation accurately and on time.Safety and Equipment: Operate kitchen machinery safely, report equipment hazards, and maintain a "clean as you go" standard.Stock and Supplies: Safely receive, check, store, and manage food stock and consumables economically.Key Requirements and QualificationsExperience: 3 years of cooking experience, ideally including large-scale or high-volume catering. ..... full job details .....