You will be required to run the kitchen, preparing food to order and will assist the Head Chef and Site Manager with the development and profitability of the restaurant.You will work 5 days per week, on a 9-hour shift system alternating AM and PM shifts. AM shift is 6am to 3pm, and PM shift is 1pm to 10pmGeneral duties to include:Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurantWork under pressure in an open kitchen, in a fast-paced environment Manage the shift team effectively for maximum productivity and service levelsBe able to take in deliveries and rotate stock effectivelyMaintain the highest standards of presentation and quality at all timesKey Skills and Experience:Two years'' kitchen experience preferableA good understanding of Food and Health and Safety legislation, including allergens, HACCP and COSHHExperience in working as part of a teamExperience of working in a fast-paced, high-pressure environment, while maintaining quality standards Strong organisational and listening skillsBenefits:30 days holiday per annum (including bank holidays)PensionOn-site parking and discounted food Perkbox discount platform (this includes the EAP and wellness)Life insurance (on completion of probation)Straight shifts, with a regular weekend offStaff parking and discounted foodCompany uniform providedGet to be part of a supportive teamOnly suitable candidates will be directly contacted about this position, and we will not store or proc