Sous Chef - Wattisham Airfield Pay: £16.65 per hour? Hours: 37.5 hours per week Working Pattern: 5 days over 7 Shift Patterns Early: 06:30 - 14:30Late: 12:00 - 20:00 Meal Service Times Breakfast: 07:00 - 08:30Lunch: 12:00 - 13:30Dinner: 17:00 - 20:00 Catering for up to 50 Service Personnel per day within a team of 6. We are recruiting a motivated and experienced Sous Chef to join our catering team at Wattisham. This is a fantastic opportunity to work in a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals while leading and developing the kitchen team. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen Prepare, cook, and serve high-quality meals across all services Supervise, motivate, and support kitchen staff to maintain standards Ensure excellent food hygiene, safety, and cleanliness practices Assist with menu planning, stock control, ordering, and allergen management Deliver efficient service across all shift patterns About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City and Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and quality service Flexible, reliable, and comfortable working early and late shifts We ensure you''re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is