Chef - Golf Club
 
Pay: From £15.00 per hour

Hours: Minimum 16 hours per week, with the opportunity for additional hours

Location: Golf Club
 
Are you an experienced Chef who enjoys variety, a busy kitchen and preparing great food for all kinds of occasions?
 
We''re recruiting for a Chef to join a welcoming golf club, supporting an extremely busy Head Chef with the day-to-day workload.
 
This is a fantastic opportunity for someone who has worked across different hospitality settings and enjoys preparing everything from everyday meals to buffets, special events and three-course dining.
We''re not necessarily looking for a Sous Chef or someone wanting to manage a kitchen. We''re looking for a capable, hands-on Chef who can get stuck in, work alongside the Head Chef and help keep things running smoothly.
 
What you''ll be doing

• Supporting the Head Chef with daily food preparation, cooking and kitchen duties.
• Preparing a varied range of dishes, including lunches, main meals and desserts.
• Catering for functions and special occasions, including weddings, christenings and other events.
• Preparing buffets and three-course meals to a high standard.
• Assisting with food preparation ahead of busy service periods.
• Maintaining excellent food hygiene, cleanliness and kitchen standards.
• Working as part of a team to ensure food is prepared and served efficiently.

• Previous experience working as a Chef within hospitality, ideally across a variety of food styles and menus.
• Confidence preparing fresh food, buffets, desserts and meals for functions and events.
• Someone who is organised, reliable and comfortable working in a busy kitchen.
• A flexible, hands-on approach and willingness to support wherever needed.
• Good knowledge of food hygiene and safe food handling.
• Someone who enjoys cooking and takes pride in the food they produce.

• From £15.00 per hour, happy to negotiate depending on experience.
• Minimum 16 hours per week, with additional hours potentially available.
• Working hours and shifts to be discussed with the Head Chef.
• Food service begins at 11am, so flexibility around service times and events is essential.
• Flexibility to work around functions, weddings and other bookings will be required.