The Company..My client is a small chain of Restaurants, spreading the quality establishments across the UK. Although the concept of values remains the same within the group, each Restaurant has its own uniqueness.The Job....Working as part of a team as a Sous Chef in a busy establishment, supporting the Head Chef in daily operations ensuring smooth service is delivered. Quality control checking of all consumables leaving the kitchen, and managing the team in Head Chefs absence. Adhering to all company Health and Safety standards and policies.The BenefitsSous Chef - Permanent employment contractMeals and Parking on siteEstablished kitchen teamTraining and Development availableCompany competitions for the culinary expertsThe Person...You will need to have come from a high volume cooking dining background, whether hotel or branded restaurant experience as a Sous Chef.Worked previously in a busy operation as a Sous Chef and be eager to give that extra mile. You need to have a passion for food with a creative flair, and the drive to exceed to all customer expectations. This could also lead to Career progression to Head Chef within the group as there will be new locations opening with accordance to the company business strategy.Previous experience as a Sous Chef within this role at this level is essentialBranded Restaurant or volume experience is preferredAbility to both self motivate and motivate othersAbility to manage senior and base level staffAbility to train new staff when requiredAbility to meet and increase profit margins, exceeding current targetsHow to ApplyThrough the website.If this sounds like your next new challenge, then please contact us today for an immediate interview.Time4 Recruitment is acting as an employment agency in relation to this vacancy.Proof of eligibility to work in the UK is required for this vacancy.

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