Do you enjoy working in a fast paced environment? Are you passionate about hospitality and making sure customers have the best experience?

Then this is the role for you.

Working in a 4 star prestigious venue within Cheshire, this Assistant FandB Manager role involves working with the Food and Beverage Manager in managing the hotel''s busy food and beverage operations; including bar, restaurant and events.

As an Assistant Food and Beverage Manager, you will ensure that your team are delivering excellent service to all customers, taking accountability for standards, training and sales.

Your duties will include:- lead by example- liaise with your supervisors to effectively manage the operations- coach, mentor and appraise your team members- be hands on and supportive with your team- effective rota management in line with payroll budgets and business demands- recruitment and development of your team- being a point of contact and a presence within the venue to support with the overall management and delivery of the venue- hosting and running events- ensuring all compliance across all aspects of the department, including food safety, licensing laws and health and safety.- control of liquor stock- be the responsible person and be able to do undertake duty manager shifts on a rota basis- conflict management - be able to deal with any issues that may arise and be confident in complaint resolution

You will need to be:- proactive- organised- customer focused- passionate about what you do- outgoing

Benefits:- Access to upto 40% of your wages through WageStream- Pension scheme- Health care plan- Employee Assistance Programme

If this sounds the job for you, then click to apply.

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