Sous Chef - Hotel and Events Venue

Location: Lingfield, Surrey

Job Type: Permanent

Hours: 45 hours per week, 5 days out of 7, including evenings, weekends and bank holidays as required.

We are recruiting on behalf of a well-established hotel and events venue for an experienced and enthusiastic Sous Chef to join their kitchen team.

Working closely with the Head Chef, you will play a key ro...