Chef de Partie, Salary of £30,000 per annum plus Tips, Seasonal Fresh Food Menus

What''s in it for the successful Chef de Partie:

Salary up to £30,000 per annumPlus tips £2,500 approx45 hours a weekExcellent staff mealsUsingquality ingredients from top suppliersSurrounded by industry professionalsInclusive and supportive company cultureTonic are assisting our client in sourcing aChef de Partiefor their relaxed, fresh food restaurant near Sutton Coldfield. The business has established a strong reputation and provides a welcoming dining experience to its loyal clientele. As a Chef de Partie, you will work as part of a stable brigade to prepare and serve the best seasonal ingredients.

What our client is looking for inChef de Partie applicants:

Two years of Chef de Partie experience within fresh food restaurantsClear stable progression with loyalty shown to previous employersTeam player with good interpersonal skillsCompliant with Food Hygiene and Food SafetyDisplay a real passion for food and innovationA friendly and professional in their approach, with a great attitude towards work

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