To work within the Engineering team to ensure that all plant, equipment and services are operating efficiently, and to the agreed safety standards to enable all production and sales requirements to be met. OPPORTUNITY HIGHLIGHTS4 on 4 off - 6pm - 6am (Nights)Competitive SalaryGreat experience within a highly successful food manufacturer Operate an effective planned preventative maintenance programme for plant and equipment which results in minimum plant downtime.Seek out areas for plant improvement and recommend improvement actions which will result in increased quality, plant utilisation, throughput etc.Meet company quality standards at all times.Participate in Bakery Team training and briefing.Work in different parts of the bakery as required, and to required shift patterns.All company business tools/equipment provided should be used following company procedures.To establish the cause of electrical and mechanical breakdowns and to identify and implement the best solution.Diagnose electrical or mechanical faults in equipment and carry out any necessary day to day repairs.Routine maintenance of production equipment and machinery.To ensure effective communication between and within departments and shifts to maintain production capacity and engineering efficiency.To ensure that all administration and documentation is completed at the end of every shift.To ensure a fast response to any issue particularly under breakdown conditions to minimise engineering downtime Organising rou