Role: Catering ManagerPay: 15.90Duration: 2-3 weeksKey responsibilities/duties:Order stockRotate stockTrain staffHands-on roleTill workUpdate pricesFollow company policies and proceduresCreate menusFollow health and safety; promote health and safety as a top priorityPerson specification / requirements:Mass catering experience (essential)Working in a subsidised canteen (desirable / essential)Level 3 food hygiene certificate (essential)Leader / management experienceAbility to work on own initiative in a structured, logical approachExcellent communication and interpersonal skillsRelevant computer skills / ordering systems (till system / invoicing experience with a cashier system desirable)If you are interested in the above role please send your cv to (url removed)