Sous Chef Indian RestaurantWe are looking for experienced Sous Chefs for an independent restaurant group with units in Hornchurch and Brentwood.The restaurants are high-end casual fine dining with m

enus that showcase authentic North Indian cuisine including Punjabi and Tandoori dishes, Karahi and open fire cooking. The focus is on strong flavours and innovative presentation; service is relaxed but professional and the restaurant offers a full take-away service too.Duties will include

supporting

the Head Chef to ensure that every aspect of the service runs smoothly

and running the kitchen in the Head Chefs absenceRequired skills and experience:Previous experience in a similar rolePassion and enthusiasm for food and quality,Creative flair and attention to detailTeam player with a strong work ethicMeticulous, organised and punctualFluent EnglishOur ideal candidate will have several years experience in a similar standard Indian restaurant with an excellent knowledge of regional Indian cuisine, capable of working across all sections and running the pass.Salary: Up to £35,000 + bonus5-day week, straight shifts, closed Mondays.GRILL and CURRY CHEFS ALSO REQUIRED

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