Sous ChefConcept:Established in early 2011 byChef Jody Williams, in the heart of New Yorks West Village, Buvette combines the elegance of an old-world café with the relaxed feel of a neighbourhood eatery. Buvette is a beloved mainstay for eating and drinking well at any time of day from fresh croissants and croque madames at morning light, to steak tartare with a glass of champagne in the afterno click apply for full job details