We''re Hiring: Chef de Partie

The Saracens HeadAre you passionate about cooking fresh, seasonal food to a high standard? Do you thrive in a fast-paced kitchen where quality and creativity come first?

The Saracens Head

is on the lookout for a talented

Chef de Partie

to join our dynamic kitchen brigade.About UsLocated in the heart of the Staffordshure countryside, The Saracens Head is part of the

DHG (Distinctive Hospitality Group)

a family of venues known for beautiful settings, outstanding service, and exceptional food.Perks of Joining DHG:20% off food and drinks at any DHG venues: The Saracens Head, Hawkstone Hall, and Weston Hallovernight stay per year at any DHG venue

your well-earned getaway, on us!What Youll Do:Support the Head Chef and Sous Chef in delivering consistently high-quality dishesTake ownership of your section, ensuring prep and service run smoothlyMaintain food safety and hygiene standards at all timesBring fresh ideas, enthusiasm, and a team-focused attitudeWhat Were Looking For:Previous experience in a similar role in a high-quality kitchenA genuine passion for cooking and great ingredientsA strong work ethic and desire to grow in your careerFlexibility, reliability, and excellent communication skillsThis is an exciting opportunity to be part of a growing hospitality group that values creativity, collaboration, and career development. If youre ready to take the next step in your culinary journey, wed love to hear from you.

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