Senior Sous Chef

£40k£45kLocation:

Central LondonHours:

48 per week (flexible)We are recruiting for an experienced Senior Sous Chef with

STRONG MANAGEMENT SKILLS (essential) to join a vibrant, multi-space venue in East London.This new role supports the Head Chef in developing the team, menus, and kitchen operations.What Youll Do:Lead day-to-day kitchen operations across all areas.

Develop seasonal, low-waste menus using high-quality, ethically sourced ingredients.

Manage stock, suppliers, and ordering with a focus on sustainability.

Mentor and train junior chefs.

Ensure compliance with food safety, hygiene, and HACCP standards.

Skills and Experience:Proven experience as a Senior or strong Sous Chef in a seasonal, high-quality kitchen.

Expertise in nose-to-tail butchery, head-to-tail fish preparation, pastry, pickling/preserving, and in-house bread/baking.

Passion for seasonal ingredients, sustainability, and creativity in menu development.

Strong leadership, organisational, and communication skills.

Hours:Lunch and dinner service across pub, restaurant, and rooftop bar

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