Department/Team:Backstage Food and BeverageHours:45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)Location:Backstage, The Old Vic, The Cut, London, SE1 8NBSalary:£45,000 per annumDirect reports:Sous-chef, 3 x Chef de Parties, 2 x Kitchen PortersBenefits Enhanced annual leave, starting at 25 days per year, click apply for full job details