Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Chef de Partie

Our client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques. The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes. The focus is on providing quality service, supported by a dedicated management team.

Chef de Partie benefits:

• Chef de Partie
• 60 Cover Fine Dining Restaurant
• Contemporary Mediterranean cuisine
• 7+ chefs across main kitchen andamp; pastry
• London Bridge station
• andpound;36,500 per annum
• 45 hours per week
• Latest finish is 11pm
• SUNDAYS/MONDAYS CLOSED
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen

Chef de Partie requirements:

• A skilled and creative Chef de Partie who is confident to successfully run a kitchen section.
• A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade.
• A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs.